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Project Info

In May 2024, Fincorp Agro successfully completed a major Greenhouse Farming Project in partnership with local farmer cooperatives in the Albertine region.

Category

Client

Small Holder Farms

Start Date

1st May 2024

End Date

21st May 2024

Project Value

UGX 500M

Location

Kirongo, Hoima , Uganda
seedlings2

Before

sweet peppers

After

Project Description

The project, valued at UGX 500 million, focused on empowering smallholder farmers by providing modern greenhouse farming infrastructure and training in climate-resilient agricultural practices. This initiative was part of our ongoing efforts to promote sustainable farming solutions and improve food security in the region

The project involved the installation of 30 greenhouse units across several districts in the Albertine area, designed to support year-round crop production. Each greenhouse was equipped with advanced irrigation systems, including drip irrigation technology, to ensure efficient water use and maximize productivity. The farmers were trained in the operation and management of the greenhouses, focusing on high-value crops such as tomatoes, peppers, and leafy greens.

In addition to the greenhouse installations, Fincorp Agro provided comprehensive training in post-harvest management to reduce losses and improve the marketability of the crops. The project also facilitated the creation of a farmer cooperative network, allowing participating farmers to bulk their produce for joint marketing, increasing their bargaining power and access to larger markets.

Project Challenges

seedlings

Initial Resistance to New Technology: Some farmers were hesitant to adopt greenhouse farming practices, as they were more accustomed to traditional farming methods. Overcoming skepticism required additional training sessions and demonstrations to show the long-term benefits of greenhouse farming.

High Setup Costs

Logistical Constraints

Project Result

cab

Improved Crop Quality: The controlled environment in the greenhouses resulted in healthier, higher-quality crops that were less prone to pests and diseases, making the produce more marketable and fetching higher prices.

Reduced Post-Harvest Losses

Adoption of Modern Farming Practices

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